cucumber, carrots, cherry tomatoes, celery, mixed country olives, house made blue cheese dip & herb ranch dip
$50
Southern Charcuterie Board
green onion biscuits, tomato jam, assorted sliced smoked sausage, cured pit ham, hard & soft cheeses, tomato jam, house made crackers & chef's pickled vegetables
$90
"Fancy" French Onion Dip
hand cut kettle chips, caramelized shallots, blue cheese crumbles & crispy bacon
$50
7 Layer Dip
house fried corn tortilla chips, fire roasted salsa roja, seasoned pinto beans, fresh guac, sour cream, jack cheese, shredded iceberg, black olives, fresh pico
$65
Raw Bar Station
1 dz fresh local oysters on the half-shell, 1 LB spiced peel & eat shrimp, mussel salad, steamed alaskan snow crab legs, littleneck clams on the half-shell
Market Price
Fresh Fruit Tray
fresh seasonal fruit, berries, grapes & melon served with chamoi & creme fraiche
$50
Savory Hot Stations available by the dozen | minimum order 2 dozen
Lager Basted Grilled Wings
green goddess dipping sauce
$30
Crispy Fried Chicken Wings
Choice of: Classic Buffalo | Sriracha Honey | KC BBQ Mild | Chili Lime | Kung Pao | Chef's Infamous Ghost Pepper (HOT!)