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Main Menu

Appetizers

Hummus & Pita

$13.00

Tahini hummus, mixed country olives, roasted red peppers, sundried tomatoes, pita toast points & crudite.

Grilled Wings

$15.00

Dry rubbed & oven roasted. Then finished on the grill with lager baste. Served with green goddess sauce. 

Kung Pao Calamari

$14.00

Lightly breaded and flash fried.  House Kung Pao sauce, cherry peppers, napa cabbage, roasted peanuts, scallions, sesame seeds, and sriracha aioli

Shrimp Scampi Flatbread

$14.00

Crispy Naan flatbread topped with shrimp in cream white wine sauce. Topped with little chili flakes and shaved parmesan.

Spinach Dip

$13.00

Made from scratch with spinach, three cheeses, garlic, red bell peppers, parmesan & scallions. Served with flash fried artichoke hearts. 

Fried Crispy Wings

$15.00

Your choice of Buffalo, BBQ, or Sriracha Honey. Served with carrots, celery & your choice of blue cheese or ranch. 

Ahi Tuna Nachos

$15.00

Seared Ahi tuna, crispy wontons & seaweed salad. Finished with citrus soy glaze, sesame, Sriracha aioli & chopped scallion.

Sunday Dinner Eggrolls

$14.00

Oven roasted pulled pork shoulder, braised collard green & a house made Alabama white BBQ dipping sauce.  3  eggrolls to an order. 

Fried Green Tomatoes

$14.00

 Panko crusted flash fried dressed in a New Orleans styule pink remoulade with roasted rock shrimp. Garnished with herbs du jardin.

Soups and Salads

Grilled Steak Salad

$16.00

Marinated steak tips, grilled and sliced. Mixed greens, roasted corn, tomatoes, grilled red onions, sundried tomato feta & balsamic vinaigrette.

Ancient Grain Buddha Bowl

$14.00

Ancient grains, baby kale. tomatoes, country olives, hard boiled egg, roasted corn, avocado & balsamic vinaigrette. Add grilled chicken, steak tips, pan seared Atlantic salmon or sauteed rock shrimp.

Side Caesar Salad

$6.00

Fresh romaine, herb croutons, parmesan cheese & classic Caesar dressing.

Chicken Tortilla Soup

$8.00

Tortilla strips, cilantro, and lime

Asian Salmon Salad

$16.00

Honey glazed Atlantic Salmon pan seared, house kimchi, purple cabbage, napa cabbage, chili threads, celery, peppers, crispy tempura bean sprouts, charred broccoli rabe & a ginger sesame vinaigrette. 

Grilled Chicken Kale Caesar

$14.00

Chopped romaine & kale, tomatoes, avocado & pickled red onion, parm then tossed with classic Caesar dressing & herb croutons.

Side Garden Salad

$6.00

Mixed greens, tomatoes, red onions, cucumbers & carrots. Served with your choice of Ranch, Blue Cheese, or Balsamic vinaigrette.

Cobb Salad

$15.00

Mixed greens, avocado, corn, grilled chicken, bacon, blue cheese crumbles, cherry tomatoes, pickled beets & hard-boiled egg with strawberry vinaigrette.

Secret Spice Chili

$8.00

Jamaican jerk seasoned ground beef, red kidney beans in a hearty tomato sauce. Topped with crispy shallots, jack cheese & pepper jack cheese.

Served with crackers. 

Korean Cabbage & Shrimp Bowl

$16.00

Korean BBQ roasted rock shrimp, house made kimichi, purple cabbage, toasted tuxedo seasme seeds, shredded carrots, sliced radishes, avocado, grilled zucchini, cucumbers & a honey lime vinagrette. 

Burgers, Wraps & Sandwiches

Build Your Own

$14.00

100% Angus Beef Patty or Grilled Chicken Breast. Served with bib lettuce, tomatoes, red onions & dill pickles on a griddled brioche roll.

Buffalo Wrap

$14.00

Crispy fried chicken tossed in a house made buffalo sauce with celery hearts, shredded lettuce, tomatoes & blue cheese dressing in a flour tortilla. Served with your choice of side. 

Grande Isle Shrimp Po'Boy

$16.00

Gold Medal Winner - 2017 Oak street po'boy championship. 3/4 lb sauteed rock shrimp, chili garlic butter, napa cabbage & herb slaw in a warm french baguette. Served with your choice of side.  

Our Signature Classic French Dip

$23.00

Crispy 10" baguette, thinly shaved USDA prime rib, sharp provolone, classic au jus, horseradish cream, and spicy mustard aioli

Baja sandwich

$14.00

Grilled chicken breast, bean sprouts, pepper jack cheese, avocado, house made slab bacon, tomatoes, roasted red pepper aioli, sourdough bread

Buttermilk Ranch Chicken Sandwich

$16.00

Buttermilk soaked chicken thigh, fried and tossed in our fan favorite sriracha honey sauce. With cilantro slaw, red pepper aioli and herb roasted ranch. 

Pulled Pork Sandwich

$14.00

Oven roasted & pulled pork shoulder, house BBQ sauce, pepper jack cheese, pickled jalapenos, pickled red onions & avocado on ciabatta bread. Served with your choice of side. 

Grilled Salmon Wrap

$15.00

Magic dusted grilled Atlantic Salmon, avocado, wasbi aioli, jicama slaw, red onions & fresh radishes. Served with your choice of side. 

Grilled Chicken Caprese

$14.00

mozzarella, sundried tomato pesto, fresh basil and balsamic mayo.

Tavern Burger

$16.00

House ground sirloin patty, sharp provolone, Kerrygold Irish cheddar, house smoked hickory bacon, German style pickled relish, and spicy mustard on an onion Kaiser roll.

Catfish PO'BOY

$15.00

Cornmeal dusted fried catfish fillet, citrus apple scallion slaw on a toasted short hero roll. Served with your choice of side.

Black Bean Burger

$14.00

House made black bean patty with onions & spices. Topped with pepper jack cheese, mango slasa and roasted tomao aioli. 

Served with yucca fries. 

Entrees

Baby Back Ribs

2 hour dry cure, 24 hours smoked Kansas city style pork spare ribs, charcoal finish, large bust duck fat fried fingerling potatoes & slaw. 

Seafood Platter

$32.00

New Orleans inspired fried dish with catfish, jumbo shrimp, oysters & chef crafted hush puppies. Garlic pepper fries, mac n cheese, garlic toast points and potato salad. Accompanied by pink remoulade, cocktail sauce & garlic butter. 

Chef's Market Fish

$22.00

Pan fried, grilled lemon beurre blanc, crispy crab boiled potatoes topped with house made chunky tarter sauce, baby kale, apple, cucumber & spiced pecan salad. 

Grilled Ribeye

$30.00

14 oz ribeye in chef's garlic pepper rub. Served with duck fat fried fingerling potatoes, sauteed broccoli rabe & a house made bordelaise sauce. 

Peruvian Style Half Chicken

$25.00

Marinated, oven roasted and then seared half chicken. Served with a spiced salsa roja and aji Amarillo for your dipping needs and wants. 

Served with a grilled romaine and cherry tomato salad and fried yucca.

*Prepared with love a la minute - your patience will be rewarded!

Sides

Hand Cut Shoe String French Fries

$6.00

WJT's Special Sauce

Mac & Cheese

$6.00

Garlic parmesan crumb top.

Side Caesar Salad

$6.00

Fresh romaine, herb croutons, parmesan cheese & classic Caesar dressing.

Cole Slaw

$6.00

Cabbage, carrots, red onions, radishes, cilantro, mayo and apple cider vinegar. 

Cucumber Jicama Salad

$6.00

Lightly pickled cucumbers, jicama, sundried tomato feta. 

Broccoli rabe

$6.00

Sauteed with shallots, garlic & red bell peppers. 

Duck Fat Fried Fingerling Potatoes

$6.00

Elote Corn

$6.00

Mexican style street corn grilled & smothered in our house made elote mix. Topped with cojita cheese & cilantro.

Side Garden Salad

$6.00

Baby kale, tomatoes, red onions, cucumbers & carrots. Served with your choice of Ranch, Blue Cheese, or Balsamic vinaigrette.

Tater Tots

$6.00

Served with WJT's special sauce. 

Yucca Fries

$6.00

Served with aji amarillo. 

Collard Greens

$6.00

Sweet, spicy & tangy collard greens.

Made with NO meat. 

Garlic Pepper Fries

$6.00

Thin hand - mcut fries from russet potatoes. Tossed in a garlic butter and finished with cracked black pepper. 

Dessert

Acme Pie Company's Seasonal Pie

$8.00

Always fresh & super local. Acme Pie Company - Arlington, VA.

(photo does not necessarily reflect the current pie selection)

Caramel Apple Cobbler

$8.00

Served with vanilla ice cream.

Chocolate Cake

$8.00

House made with whipped cream & chocolate drizzle.

Cinnamon Roll Ups

$8.00

Pressed bread and rolled with cream cheese. Flash fried and tossed in a cinnamon sugar. Finished with powered sugar then served with house whipped cream and berry compote. 

Kid's Menu

Kid's Quesadilla

$7.50

Cheese quesadilla served with sour cream & carrots sticks.

Kid's Grilled Cheese

$7.50

Served with carrots & shoestring french fries or steamed broccoli. 

Kid's Hummus

$7.50

Traditional hummus with carrots, celery & cucumbers.

Kid's Cheese Burger

$7.50

Angus beef patty just for the little ones & Amercian cheese on a brioche roll. Served with carrots & shoestring french fries or steamed broccoli. 

Kid's Pasta

$7.50

Buttered noodles topped with fresh parmesan cheese.

Kid's Mac n Cheese

$7.50

Served with carrots & shoestring french fries or steamed broccoli.

Kid's Grilled Chicken Sandwich

$7.50

Marinated grilled chicken on a broiche roll. Served with carrots & shoestring french fries or steamed broccoli.

Brunch

Our Brunch Menu is available every Saturday & Sunday from 10AM until 3PM. We also serve Brunch 11AM-3PM for every Monday Federal holiday. 

You can even order your Brunch for pickup ahead of time. Simply change the day and time in your cart to fit within the above guidelines and we'll have your Brunch ready for pickup whenver is convenient for you!

Mains

Breakfast Burrito

$13.00

Scrambled eggs, roasted pork shoulder, pico de gallo, avocado, cheddar, sour cream & refried beans wrapped in a grilled flour tortilla. Served with cheesy home fries.

Breakfast Bagel Sandwich

$12.50

Scrambled egg, pepper jack cheese, avocado, bacon, and sriracha aioli on a buttery crossiant.  Served with cheesy home fries.

Benedicts

$13.00

Served on english muffins with cheesy home fries or fresh fruit

Classic: VA Pit Ham, hollandaise

Gravlax: house cured salmon, green onion, hollandaise

Garden: sauteed baby greens, shallot, white wine, hollandaise

Chicken Fried Chicken

$13.00

Buttermilk marinated & fried chicken breast over fresh biscuits. Finished with cracked black pepper gravy & poached eggs. Served with our cheesy home fries.

Huevos Rancheros

$14.00

Fried eggs, corn tortillas, smoked chicken, refried beans, salsa roja & mixed cheese. Topped with sour cream, fresh avocado, cilantro & scallions. 

House Made Gravelox Bagel

$13.00

Cured lox, cream cheese spread, baby kale, fried capers, chopped hard boiled egg & thinly sliced red onion. Served on an everything bagel with potato cakes.

Eggs Any Style

$11.00

Toast, cheesy home fries & your choice of house made breakfast sausage or bacon.
Add 4 oz. Grilled Steak Tips $6.50

Chicken & Waffles

$14.00

Buttermilk fried chicken, Belgian waffles, hot honey, maple butter.  Served with cheesy home fries.

Banana Stuffed French Toast

$13.00

Thick cut brioche dipped in cordial spiked batter, griddled, & topped with strawberry compote. Finished with whipped cream & served with hot syrup.

3-Egg Omelets

$12.00

Served with cheesy home fries or fresh fruit.

Classic: VA pit ham, cheddar, and jack cheese

Gravlax: House cured salmon, green onion, aged cheddar, and jack cheese

Garden: Sauteed baby greens, shallots, cheddar, and jack cheese

Holiday Cheer & Egg Nog

Holiday Spiked Eggnog

$35.00

We’ve been preparing & aging our eggnog the same way for a decade. Like all great traditions, the process is marked by meticulous care & we look forward to it every year. Now, we hope you will too!
We begin in November, when the chill in the air leaves no room for doubt that the holidays are close by. We’ve used fresh egg yolks...and lots of booze (bourbon, brandy, and aged rum). You see the alcohol helps preserve its constitution while the ageing mellows out the spirits and allows the flavors to really come together & balance.
This process is tried & true. Good stuff takes time, patience & some tlc. From our family to yours, we hope you’ll taste the difference.

Beverages

Cocktails

Frozen Patio Pounder

$11.00

It changes from time to time. Please check with your server. 

Dark & Stormy

$11.00

Gossling's Rum, House Made Ginger Beer, Fresh Lime

Corpse Reviver #2

$11.00

London Dry Gin, Cointreau, Lillet Blanc, Absinthe Rinse, Lemon, Served Up.

Cold Brew Nitro Irish Coffee

$11.00

Nitro Charged Cold Brew, Irish Whiskey, Brown Sugar, Fresh Cream

Vanilla Chai Old Fashioned

$11.00

Chai tea infused bourbon, vanilla syrup, orange bitters & spiced cinnamon sugar rim.

Old Fashioned "Old Fashioned"

$11.00

Bourbon, angostura bitters, sugar & lemon peel. 

Porch Gin & Tonic

$11.00

Double Poured New World Gin, Premium Q Tonic, Cucumber, Lime & Aromatics

Necromancer

$11.00

Grapefruit & black pepper infused tequila, Lillet, Cointreau, lemon juice, gtapefruit, absinthe rinse. 

Cocktail of the Week

$11.00

We have a new one every Monday through Sunday.  Ask your server for details

Remembering Fall

$11.00

Chai tea infused bourbon, amaro, honey syrup, fresh lemon & black walnut bitters.

Draft

Delicious IPA

$7.00

Stone Brewing Co. - 7.7 ABV | Richmond, VA

Lagunitas IPA

$7.00

Lagunitas Brewing Co. - 6.2% ABV | Petaluma, CA

Miller Lite

$6.00

Miller Brewing Co. | 4.2% ABV | Milwaukee, WI

Blue Point Toasted Lager

$7.00

Blue Point Brewing Co. - 5.3% ABV | Long Island, NY

Port City Optimal Wit

$7.00

Port City Brewing Co. - 5% ABV | Alexandria, VA

Comeback Kid Dry Cider

$7.00

Lost Boy Brewing | 6.9% ABV | Alexandria, VA

Goldenbear Tripel

$9.00

Vasen Brewing Co. | 11.6% ABV | Richmond, VA

WJT Seasonal Draft

$8.00

This draft line is reserved for the best of the best. Always fresh, always awesome, rarely found and even more rarely discounted.

Seasonal Sour Series

$7.00

Vasen Brewing Co. -ABV Varies | Richmond, VA

The Humble Gator DIPA

$8.00

Urban Brew Labs | 8.5% ABV | Chicago, IL

Haze is the Craze

$8.00

Rotating NE Style IPA

Born Bohemian Pilsner

$7.00

Denizens Brewing | 4.9% ABV | Sliver Spring, MD

Raised by Wolves

$7.00

Right Proper Brewing | 5%abv | Washington DC

Grapefruit Citrus IPA

$7.00

Funk Brewing | 6.7% ABV | Emmaus, PA

Micro of the Month

$7.00

We pick some of the most approachable styles from some of the nation's best brewers and offer them at a deep discount for happy hour. Ask your server what this month's Micro is.

Cans & Bottles

Detour Double IPA

$7.50

Uinta Brewing Co. - 9.5% ABV | Salt Lake City, UT

Guinness Draught

$8.00

Guinness Ltd - 4.2% ABV | Ireland

Toasted Porter

$7.00

Einstok Olgerd - 6% ABV | Akureyri, ISL

Senate Lager Beer

$7.00

Right Proper Brewing Co. - 5% | Washington DC

Fresh Squeezed IPA

$7.00

Deschutes Brewing Co. 6.4% ABV | Oregon, USA

Corona Extra

$6.50

Michelob Ultra

$6.50

Coors Light

$5.50

Budweiser

$5.50

Scaldis Triple Blond

$12.00

Debuisson | 10.5%abv | Belgium

Elvis Juice Grapefruit IPA

$7.50

Brew Dog - 6.5% ABV | Columbus, OH

Triple "A" Amber Ale

$6.50

Parkway Brewing Co. - 5.4% ABV | Salem, VA

Hell or High Watermelon

$7.00

21st Amendment Brewing Co. - 4.9% ABV | California, USA

White Claw Hard Seltzer - Flavors Vary

$6.50

White Claw Seltzer Works - 5% ABV | Chicago, IL

Heineken

$6.50

Blue Moon

$6.50

Miller Lite

$5.50

Bud Light

$5.50

Free Wave Hazy IPA (non-alcoholic)

$5.50

Athletic Brewing Co.

Anderson Valley Winter Solstice

$7.00

Seasonal...While supplies last!

Whites, Rose & Sparkling

Barcino Cava Brut Classic

$9.00

Spain

Touraine, Sauvignon Blanc

$10.00

France

Annalise, Pinot Grigio

$9.50

Italy

Tupa, Chardonnay

$9.50

Argentina

Le Figuier, Rose

$10.00

France

Reds

Excelsior, Cabernet Sauvignon

$9.50

South Africa

High Note, Malbec

$10.00

Argentina

Angeline, Pinot Noir Reserve

$11.00

California

La Antigua Rioja Crianza

$12.00

Spain

Holiday Cheer & Egg Nog

Holiday Spiked Eggnog

$35.00

We’ve been preparing & aging our eggnog the same way for a decade. Like all great traditions, the process is marked by meticulous care & we look forward to it every year. Now, we hope you will too!
We begin in November, when the chill in the air leaves no room for doubt that the holidays are close by. We’ve used fresh egg yolks...and lots of booze (bourbon, brandy, and aged rum). You see the alcohol helps preserve its constitution while the ageing mellows out the spirits and allows the flavors to really come together & balance.
This process is tried & true. Good stuff takes time, patience & some tlc. From our family to yours, we hope you’ll taste the difference.

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