Cheddar & jack cheeses, seasoned pinto beans, house-pickled jalapeños, pico de gallo, & sour cream. Add choice of guinness chili, grilled chicken or smoked pork for $4.

Jack & cheddar cheese, scallions, pico de gallo & sour cream. Add chicken, grilled steak or smoked pork. $4 | $8

Your choice of Buffalo, BBQ, or Sriracha Honey. Served with carrots, celery & your choice of blue cheese or ranch. 

Seared Ahi tuna, crispy wontons & seaweed salad. Finished with citrus soy glaze, sesame, Sriracha aioli & chopped scallion.

Oven roasted pulled pork shoulder, braised collard green & a house made Alabama white BBQ dipping sauce.  3  eggrolls to an order. 

 Panko crusted flash fried dressed in a New Orleans styule pink remoulade with roasted rock shrimp. Garnished with herbs du jardin.

House made beer cheese with Port City's Optimal Wit Ale, soft pretzel batons, house pickled veg, & spicy mustard.

Tahini hummus, mixed country olives, roasted red peppers, sundried tomatoes, pita toast points & crudite.

Dry rubbed & oven roasted. Then finished on the grill with lager bast. Served with green goddess sauce. 

Lightly breaded and flash fried.  House Kung Pao sauce, cherry peppers, napa cabbage, roasted peanuts, scallions, sesame seeds, and sriracha aioli

Crispy Naan flatbread topped with shrimp in cream white wine sauce. Topped with little chili flakeand shaved parmesan.

Made from scratch with spinach, three cheeses, garlic, red bell peppers, parmesan & scallions. Served with flash fried artichoke hearts. 

Marinated steak tips, grilled and sliced. Mixed greens, roasted corn, tomatoes, grilled red onions, sundried tomato feta & balsamic vinaigrette.

Ancient grains, baby kale. tomatoes, country olives, hard boiled egg, roasted corn, avocado & balsamic vinaigrette. Add grilled chicken, steak tips, pan seared Atlantic salmon or sauteed rock shrimp.

Fresh romaine, herb croutons, parmesan cheese & classic Caesar dressing.

Tortilla strips, cilantro, and lime

Honey glazed Atlantic Salmon pan seared, house kimchi, purple cabbage, napa cabbage, chili threads, celery, peppers, crispy tempura bean sprouts, charred broccoli rabe & a ginger sesame vinagrette. 

Chopped romaine & kale, tomatoes, avocado & pickled red onion, parm then tossed with classic Caesar dressing & herb croutons.

Mixed greens, tomatoes, red onions, cucumbers & carrots. Served with your choice of Ranch, Blue Cheese, or Balsamic vinaigrette.

Mixed greens, avocado, corn, grilled chicken, bacon, blue cheese crumbles, cherry tomatoes, pickled beets & hard-boiled egg with strawberry vinaigrette.

Jamaican jerk seasoned ground beef, red kidney beans in a hearty tomato sauce. Topped with crispy shallots, jack cheese & pepper jack cheese.

Served with crackers. 

Korean BBQ roasted rock shrimp, house made kimichi, purple cabbage, toasted tuxedo seasme seeds, shredded carrots, sliced radishes, avocado, grilled zucchini, cucumbers & a honey lime vinagrette. 

100% Angus Beef Patty or Grilled Chicken Breast. Served with bib lettuce, tomatoes, red onions & dill pickles on a griddled brioche roll.

Crispy fried chicken tossed in a house made buffalo sauce with celery hearts, shredded lettuce, tomatoes & blue cheese dressing in a flour tortilla. Served with your choice of side. 

Gold Medal Winner - 2017 Oak street po'boy championship. 3/4 lb sauteed rock shrimp, chili garlic butter, napa cabbage & herb slaw in a warm french baguette. Served with your choice of side.  

Crispy 10" baguette, thinly shaved USDA prime rib, sharp provolone, classic au jus, horseradish cream, and spicy mustard aioli

Grilled chicken breast, bean sprouts, pepper jack cheese, avocado, house made slab bacon, tomatoes, roasted red pepper aioli, sourdough bread

Buttermilk soaked chicken thigh, fried and tossed in our fan favorite sriracha honey sauce. With cilantro slaw, red pepper aioli and herb roasted ranch. 

Oven roasted & pulled pork shoulder, house BBQ sauce, pepper jack cheese, pickled jalapenos, pickled red onions & avocado on ciabatta bread. Served with your choice of side. 

Magic dusted grilled Atlantic Salmon, avocado, wasbi aioli, jicama slaw, red onions & fresh radishes. Served with your choice of side. 

mozzarella, sundried tomato pesto, fresh basil and balsamic mayo.

House ground sirloin patty, sharp provolone, Kerrygold Irish cheddar, house smoked hickory bacon, German style pickled relish, and spicy mustard on an onion Kaiser roll.

Cornmeal dusted fried catfish fillet, citrus apple scallion slaw on a toasted short hero roll.

House made black bean patty with onions & spices. Topped with pepper jack cheese, mango slasa and roasted tomaot aioli. 

Served with yucca fries. 

2 hour dry cure, 24 hours smoked Kansas city style pork spare ribs, charcoal finish, large bust duck fat fried fingerling potatoes & slaw. 

New Orleans inspired fried dish with catfish, jumbo shrimp, oysters & chef crafted hush puppies. Garlic pepper fries, mac n cheese, galrlic toast points and poato salad. Accompanied by pink remoulade, cocktail sauce & garlic butter. 

Pan fried, grilled lemon beurre blanc, crispy crab boiled potatoes topped with house made chunky tarter sauce, baby kale, apple, cucumber & spiced pecan salad. 

14 oz ribeye in chef's garlic pepper rub. Served with duck fat fried fingerling potatoes, sauteed broccoli rabe & a house made bordelaise sauce. 

Marinated in spiced and pickled brine. Fried to order 1/2 chicken. Garnished with fried herbs & pickled tomato garlic persiiade.

Served with collard greens. 

*Prepared with love a la minute - your patience will be rewarded!

WJT's Special Sauce

Garlic parmesan crumb top.

Fresh romaine, herb croutons, parmesan cheese & classic Caesar dressing.

Cabbage, carrots, red onions, radishes, cilantro, mayo and apple cider vinegar. 

Lightly pickled cucumbers, jicama, sundried tomato feta. 

Sauteed with shallots, garlic & red bell peppers. 

Mexican style street corn grilled & smothered in our house made elote mix. Topped with cojita cheese & cilantro.

Baby kale, tomatoes, red onions, cucumbers & carrots. Served with your choice of Ranch, Blue Cheese, or Balsamic vinaigrette.

Served with WJT's special sauce. 

Sriracha aioli

Sweet, spicy & tangy collard greens.

Made with NO meat. 

Thin hand - mcut fries from russet potatoes. Tossed in a garlic butter and finished with cracked black pepper. 

Always fresh & super local. Acme Pie Company - Arlington, VA.

(photo does not necessarily reflect the current pie selection)

Rotating selections....All delightful!

Crispy, dusted with powdered sugar and served with a house made white rum sauce for dipping. 

Served with house made Dulce de leche ice cream.

Cheese quesadilla served with sour cream & carrots sticks.

Fried to a golden crispy chicken tenders. Served with carrots & shoestring french fries or steamed broccoli.

Served with carrots & shoestring french fries or steamed broccoli.

Marinated grilled chicken on a broiche roll. Served with carrots & shoestring french fries or steamed broccoli.

Buttered noodles topped with fresh parmesan cheese.

Served with carrots & shoestring french fries or steamed broccoli. 

Traditional hummus with carrots, celery & cucumbers.

Angus beef patty just for the little ones & Amercian cheese on a brioche roll. Served with carrots & shoestring french fries or steamed broccoli. 

Scrambled eggs, roasted pork shoulder, pico de gallo, avocado, cheddar, sour cream & refried beans wrapped in a grilled flour tortilla. Served with cheesy home fries.

Toast, cheesy home fries & your choice of house made breakfast sausage or bacon.
Add 4 oz. Grilled Steak Tips $6.50

Buttermilk fried chicken, Belgian waffles, hot honey, maple butter.  Served with cheesy home fries.

Thick cut brioche dipped in cordial spiked batter, griddled, & topped with strawberry compote. Finished with whipped cream & served with hot syrup.

Served with cheesy home fries or fresh fruit.

Classic: VA pit ham, cheddar, and jack cheese

Gravlax: House cured salmon, green onion, aged cheddar, and jack cheese

Garden: Sauteed baby greens, shallots, cheddar, and jack cheese

Scrambled egg, pepper jack cheese, avocado, bacon, and sriracha aioli on a buttery crossiant.  Served with cheesy home fries.

Served on english muffins with cheesy home fries or fresh fruit

Classic: VA Pit Ham, hollandaise

Gravlax: house cured salmon, green onion, hollandaise

Garden: sauteed baby greens, shallot, white wine, hollandaise

Buttermilk marinated & fried chicken breast over fresh biscuits. Finished with cracked black pepper gravy & poached eggs. Served with our cheesy home fries.

Fried eggs, corn tortillas, smoked chicken, refried beans, salsa roja & mixed cheese. Topped with sour cream, fresh avocado, cilantro & scallions. 

We’ve been preparing & aging our eggnog the same way for a decade. Like all great traditions, the process is marked by meticulous care & we look forward to it every year. Now, we hope you will too!
We begin in November, when the chill in the air leaves no room for doubt that the holidays are close by. We’ve used fresh egg yolks...and lots of booze (bourbon, brandy, and aged rum). You see the alcohol helps preserve its constitution while the ageing mellows out the spirits and allows the flavors to really come together & balance.
This process is tried & true. Good stuff takes time, patience & some tlc. From our family to yours, we hope you’ll taste the difference.

Bourbon, angostura bitters, sugar & lemon peel. 

Double Poured New World Gin, Premium Q Tonic, Cucumber, Lime & Aromatics

Grapefruit & black pepper infused tequila, Lillet, Cointreau, lemon juice, gtapefruit, absinthe rinse. 

Nitro Charged Cold Brew, Irish Whiskey, Brown Sugar, Fresh Cream

We have a new one every Monday through Sunday.  Ask your server for details

Vodka, fresh watermelon, lemon, rhubarb bitters, sugar & seltzer.

Chai tea infused bourbon, amaro, honey syrup, fresh lemon & black walnut bitters.

Gossling's Rum, House Made Ginger Beer, Fresh Lime

London Dry Gin, Cointreau, Lillet Blanc, Absinthe Rinse, Lemon, Served Up.

Classic burgundy, brandy, cointreau, orange, Coca Cola & fruits.

Chablis, rum, cointreau, peach, fresh lemon, sprite & fruits. 

Old Overholt Rye, amaro, angostura bitters, orange bitters & brandied cherries.

Chai tea infused bourbon, vanilla syrup, orange bitters & spiced cinnamon sugar rim.

Left Hand Brewing Co. | 6% ABV | Longmint, CO

Vasen Brewing Co. -ABV Varies | Richmond, VA

Urban Brew Labs | 8.5% ABV | Chicago, IL

Rotating NE Style IPA

Denizens Brewing | 4.9% ABV | Sliver Spring, MD

Right Proper Brewing | 5%abv | Washington DC

Funk Brewing | 6.7% ABV | Emmaus, PA

We pick some of the most approachable styles from some of the nation's best brewers and offer them at a deep discount for happy hour. Ask your server what this month's Micro is.

Stone Brewing Co. - 7.7 ABV | Richmond, VA

Lagunitas Brewing Co. - 6.2% ABV | Petaluma, CA

Miller Brewing Co. | 4.2% ABV | Milwaukee, WI

Blue Point Brewing Co. - 5.3% ABV | Long Island, NY

Port City Brewing Co. - 5% ABV | Alexandria, VA

Lost Boy Brewing | 6.9% ABV | Alexandria, VA

Vasen Brewing Co. | 11.6% ABV | Richmond, VA

This draft line is reserved for the best of the best. Always fresh, always awesome, rarely found and even more rarely discounted.

Uinta Brewing Co. - 9.5% ABV | Salt Lake City, UT

Guinness Ltd - 4.2% ABV | Ireland

Einstok Olgerd - 6% ABV | Akureyri, ISL

Right Proper Brewing Co. - 5% | Washington DC

Deschutes Brewing Co. 6.4% ABV | Oregon, USA

Debuisson | 10.5%abv | Belgium

Brew Dog - 6.5% ABV | Columbus, OH

Parkway Brewing Co. - 5.4% ABV | Salem, VA

21st Amendment Brewing Co. - 4.9% ABV | California, USA

White Claw Seltzer Works - 5% ABV | Chicago, IL

Athletic Brewing Co.

Seasonal...While supplies last!

Spain

France

Italy

Argentina

France

South Africa

Argentina

California

Spain

We’ve been preparing & aging our eggnog the same way for a decade. Like all great traditions, the process is marked by meticulous care & we look forward to it every year. Now, we hope you will too!
We begin in November, when the chill in the air leaves no room for doubt that the holidays are close by. We’ve used fresh egg yolks...and lots of booze (bourbon, brandy, and aged rum). You see the alcohol helps preserve its constitution while the ageing mellows out the spirits and allows the flavors to really come together & balance.
This process is tried & true. Good stuff takes time, patience & some tlc. From our family to yours, we hope you’ll taste the difference.