Mardi Gras
Laissez les bons temps rouler
Featured
Cajun Sampler
Jambalaya, Gumbo and Popcorn shrimp.$24$24Jambalaya, Gumbo and Popcorn shrimp.
Louisiana Voodoo Wings
Crispy fried wings tossed in a house made Louisiana Voodoo sauce. Served with celery, carrots and blue cheese or ranch for dipping.$16$16Crispy fried wings tossed in a house made Louisiana Voodoo sauce. Served with celery, carrots and blue cheese or ranch for dipping.
New Orleans Shrimp Po'Boy
Crispy fried rock shrimp on a crispy baguette with shredded iceberg, tomatoes, dill pickles and Cajun remoulade. Served with your choice of side.$17$17Crispy fried rock shrimp on a crispy baguette with shredded iceberg, tomatoes, dill pickles and Cajun remoulade. Served with your choice of side.
CSContains Shellfish
Featured
Roast Beef Po Boy
Thinly sliced roast beef cooked in au jus. Served on a rustic sub roll with lettuce, tomaotes, pickles, mayo and gravy. Served with your choice of side, but we strongly recommend the Jambalaya.$16$16Thinly sliced roast beef cooked in au jus. Served on a rustic sub roll with lettuce, tomaotes, pickles, mayo and gravy. Served with your choice of side, but we strongly recommend the Jambalaya.
Featured
Mardi Gras Jambalaya
Blackened chicken, andouille sausage, long grain rice, holy trinity
Tony Chachere's recipe$22$22Blackened chicken, andouille sausage, long grain rice, holy trinity
Tony Chachere's recipe
Featured
Gumbo
A bowl size of house made gumbo with chicken and andouille. Served with rice and garnished with scallions.$15$15A bowl size of house made gumbo with chicken and andouille. Served with rice and garnished with scallions.
Featured
Oyster (Po'boy)
Traditional New Orleans style. Chicken fried local oysters, lettuce, tomatoes, pickles & Cajun remoulade in rustic sub roll. Served with your choice of side.$17$17Traditional New Orleans style. Chicken fried local oysters, lettuce, tomatoes, pickles & Cajun remoulade in rustic sub roll. Served with your choice of side.
