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Food Menu - Take Away Menu
William Jeffrey's Tavern

Baby Back Ribs


- 36 hours dry rubbed ribs then sous vide over night and finished on the grill with BBQ sauce. (1/2 Rack) - Coleslaw
- Mac & Cheese
- Hand cut shoestring French fries.
64oz Sangria (house white or red sangria) | 64oz Growler (Guinness, Rocket Frog Brown Ale, Parkway Triple A Amber Ale, Stone Delicious IPA, Austin Dry Cider) | 1 Bottle of Wine (white or red) for a $40 bundle

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