Hearty Mains
built to serve 25 guests per order
Jambalaya
blackend chicken, andouille sausage, long grain rice, holy trinity
tony chachere's recipe
$175
Pan Seared Atlantic Salmon
Whole grain mustard cream sauce
$220
Creole Fried Chicken
buttermilk, hot sauce & pickle brined bone-in organic Bell & Evans chicken
$195
London Broil
certified angus beef tenderloin
red wine borderlaise sauce
$220
Chicken Picatta
bonless chicken breast, fresh lemon & caper cream sauce
$195
Baby Back Ribs
housemade kansas city style sauce,
applewood smoked pork ribs
$195
Vegetarian Lasagna
seasonal vegetables, ricotta cheese, fresh pasta sheets, chef's red sauce
$175
Opens in a new windowOpens an external siteOpens an external site in a new window
