Private Dining Menu

Hearty Mains
built to serve 25 guests per order

Jambalaya

blackend chicken, andouille sausage, long grain rice, holy trinity
tony chachere's recipe

$175

Pan Seared Atlantic Salmon

Whole grain mustard cream sauce

$220

Creole Fried Chicken

buttermilk, hot sauce & pickle brined bone-in organic Bell & Evans chicken

$195

London Broil

certified angus beef tenderloin
red wine borderlaise sauce

$220

Chicken Picatta

bonless chicken breast, fresh lemon & caper cream sauce

$195

Baby Back Ribs

housemade kansas city style sauce,
applewood smoked pork ribs

$195

Vegetarian Lasagna

seasonal vegetables, ricotta cheese, fresh pasta sheets, chef's red sauce

$175