Private Dining Menu

Lunch/Dinner Buffet

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Hearty Mains

built to serve 25 guests per order

Jambalaya

$200Blackened chicken, andouille sausage, long grain rice, holy trinity

Tony Chachere's recipe

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Creole Fried Chicken

$220Buttermilk, hot sauce & pickle brined bone-in organic Bell & Evans chicken

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Chicken Picatta

$220Boneless chicken breast, fresh lemon & caper cream sauce

10001

Catering Baby Back Ribs

$27512 hour dry cure, 24 hours smoked Kansas city style pork spare ribs, charcoal finish, large bust.

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Pan Seared Atlantic Salmon

$245Whole grain mustard cream sauce

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London Broil

$245Certified Angus beef tenderloin, red wine bordelaise sauce

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Vegetarian Lasagna

$200Seasonal vegetables, ricotta cheese, fresh pasta sheets, chef's red sauce

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Sides

built for 25 guests per order

Crispy Brussels Sprouts

$100Flash fried brussels sprouts, chef's magic dust.

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Roasted Broccolini

$100EVOO, garlic, shallots

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Garden Salad

$75Baby greens, julienne carrots, cucumbers, cherry tomatoes, red onions, balsamic vinaigrette

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Grilled Asparagus

$100EVOO, balsamic reduction

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Basmati Rice

$75Long grain aromatic basmati rice

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Cucumber & Tomato Salad

$75Slightly pickled cucumbers & jicama, sundried tomato feta, cracked pepper

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Mac & Cheese

$100Garlic parmesan crumb top.

CDContains Dairy

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Duck Fat Roasted Potatoes

$100Aromatics & fresh herbs

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Caesar Salad

$75Romaine, parmesan, brioche herb croutons, classic caesar dressing

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Coleslaw

$75Cabbage, carrots, red onion, cider vinegar, mayo

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Braised Collard Greens

$100Cider vinegar, applewood smoked bacon

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Sweet Stations

dessert stations built for 25 guests per order

Banana Pudding

$75Vanilla wafers & fresh whipped cream

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New York Cheesecake

$95Made from scratch, to order

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Seasonal Pie

$95Because who doesn't love pie? Inquire to see what our baker is working on

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Chocolate Brownie

$95Powdered sugar, chocolate sauce

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Double Chocolate Chunk Cookies

$75Made from scratch, to order

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Contains Dairy

Contains Gluten