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PLATED

Our plated menus are offered for groups starting at 20 guests or more. Each tier includes 2 selections from our "Just Apps" menu to be served during a cocktail hour before sitting for dinner.

We offer our plated options in three tiers.

TIER I

2 Courses and choice of 2 selections from our "Just Apps" menu. 

First Course:

Mixed Green Salad
Cherry tomatoes, sliced cucumber, julienne carrots & balsamic vinaigrette.

Second Course | Choose one or pre-order a choice of:

Oven Roasted Airline Chicken
Red skin mashed potatoes, braised baby kale with garlic & chilis & natural jus.

Pan Seared Atlantic Salmon
Red skin mashed potatoes, brarised baby kale with garlic & chilis & white wine beurre blanc.

TIER II

2 Courses and choice of 2 selections from our "Just Apps" menu.

First Course | Choose one option or pre-order a choice of:

Chicken Tortilla Soup
Fresh avocado, cilatnro & lime. 

Watermelon & Goat Cheese Salad
Arugula, candied walnuts & candied watermelon. Served lemon mint vinaigrette.

Second Course | Choose one option or pre-order a choice of:

Argentinian Hanger Steak
Churasco marinade, yucca fries, braised baby kale & house chimichurri.

Pan Seared Atlantic Salmon
Lavender & honey infused jasmin rice, cherry tomatoes & wilted arugula with a white wine pan sauce.

Beer Butt Chicken
Oven Roasted 1/2 chicken with fried smashed red potatoes & grilled squash & zucchini with roasted red peppers. 

TIER III "The Duo"

 2 Courses and choice of 2 selections from  our "Just Apps" menu.

First Course | Choose one option or pre-order a choice of:

Chicken Tortilla Soup
Fresh avocado, cilatnro & lime.

Heirloom Tomato Salad
Hydro bib lettuce, house pistachio brittle, lemon mint vinaigrette.

Second Course | Choose one option:

Duet of Petit Filet & Chesapeake Jumbo  Lump  Crab Cake
Bernaise sauce, grilled asparagus &  roasted  garlic Yukon gold mashed potatoes.

Hanger Steak & Pan Seared Sea Scallops
Roasted fingerling potato hash, grilled scallion, romesco & chimichurri aioli. 

*These menus are representations of what our Chef has or would prepare but all menu items are subject to seasonal availability*

Dessert

We're currently offering Chef's selection of seasonal sweet bites, dessert bars and/or cup cakes complete with coffee & tea service. Our Chef's selection dessert option is $6/guest and can be served either family style at the table or as a large station. Coffee & tea service includes freshly ground Citavo brand coffee, Twinning's brand tea variety, fresh lemon, honey and all other accouterments.

Guests are permitted to bring desserts prepared elsewhere as well (IE cakes, cup cakes, etc...) however we do charge a "cake cutting" fee. Cake cutting fees are are $1/guest (minimum 20 guests). Temperature appropriate storage will be provided. At your desired time the cake (or other dessert item) will be presented to the guest(s) or honor then cut, plated and served buffet style. Candles, however, are not included.