Platters
serves approximately 25 guests

Beer Cheese &
Pretzel Board

Warm Bavarian pretzels, house made beer cheese fondue, pickled vegetables, spicy mustard

$75

Trio of Crostinis
(choose up to 3)

Southern Style Pimento Cheese

Grilled Hanger Steak & Horseradish Cream

Smoked Salmon & Whipped Goat Cheese

Olive Tapenade & Fresh Herbs

$50

Hummus & Naan

Classic chickpea hummus, grilled naan, marinated country olives, sundried tomato & feta spread, roasted vegetables, cucumber, carrots, EVOO

$65

Crudite Platter

 cucumber, carrots, cherry tomatoes, celery, mixed country olives, house made blue cheese dip & herb ranch dip

$50

Southern Charcuterie Board

green onion biscuits, tomato jam, assorted sliced smoked sausage, cured pit ham, hard & soft cheeses, tomato jam, house made crackers & chef's pickled vegetables

$90

 "Fancy" French Onion Dip

hand cut kettle chips,
caramelized shallots, blue cheese crumbles & crispy bacon

$50

7 Layer Dip

house fried corn tortilla chips,
fire roasted salsa roja, seasoned pinto beans, fresh guac, sour cream, jack cheese, shredded iceberg, black olives, fresh pico

$65

Raw Bar Station

1 dz fresh local oysters on the half-shell, 1 LB spiced peel & eat shrimp, mussel salad, steamed alaskan snow crab legs,
littleneck clams on the half-shell

Market Price

Fresh Fruit Tray

fresh seasonal fruit, berries, grapes & melon
served with chamoi & creme fraiche

$50