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Private Dining Menu


Lunch/Dinner Buffet

Hearty Mains
built to serve 25 guests per order

Jambalaya

blackend chicken, andouille sausage, long grain rice, holy trinity
tony chachere's recipe

$175


Pan Seared Atlantic Salmon

Whole grain mustard cream sauce

$220


Creole Fried Chicken

buttermilk, hot sauce & pickle brined bone-in organic Bell & Evans chicken

$195


London Broil

certified angus beef tenderloin
red wine borderlaise sauce

$220


Chicken Picatta

bonless chicken breast, fresh lemon & caper cream sauce

$195


Baby Back Ribs

housemade kansas city style sauce,
applewood smoked pork ribs

$195


Vegetarian Lasagna

seasonal vegetables, ricotta cheese, fresh pasta sheets, chef's red sauce

$175


Sides
built for 25  guests per order 

Mac & Cheese

garlic, parmesan, panko

$120

Roasted Brocollini

evoo, garlic, shallots

$95


Duck Fat Roasted Potatoes

aromatics & fresh herbs

$95


Garden Salad

baby greens, julienne carrots, cucumbers,
cherry tomatoes, red onions, balsamic vinaigrette

$70


Caesar Salad

romaine, parmesan, brioche herb croutons,
classic caesar dressing

$70


Grilled Asparagus

EVOO, balsamic reduction

$95


Coleslaw

cabbage, carrots, red onion, cider vinegar, mayo

$70


Basmati Rice

 long grain aromatic basmati rice

$70


Braised Collard Greens

cider vinegar, applewood smoked bacon

$90


Cucumber & Tomato Salad

Slightly pickled cucumbers & jicama, sundried tomato feta, cracked pepper

$70

Sweet Stations
dessert stations built for 25  guests per order

Banana Pudding

vanilla wafers & fresh whipped cream

$70

Chocolate Brownie

vanilla ice cream, chocolate sauce

$90


New York Cheesescake

made from scratch, to order

$90


Double Chocolate Chunk Cookies

made from scratch, to order

$70


Seasonal Pie

because who doesn't love pie?
Inquire to see what our baker is working on

$90