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Private Dining Menu
Hearty Mains
built to serve 25 guests per order
Jambalaya
blackend chicken, andouille sausage, long grain rice, holy trinity
tony chachere's recipe
$160
Pan Seared Atlantic Salmon
Whole grain mustard cream sauce
$180
Creole Fried Chicken
buttermilk, hot sauce & pickle brined, expertly fried
$160
London Broil
red wine borderlaise sauce
$190
Chicken Picatta
bonless chicken breast, fresh lemon & caper cream sauce
$150
New Orleans BBQ Shrimp
blackened chicken, smoked andouille,
long grain basmati rice
$160
Crawfish Etouffee
Holy trinity, garlic, red roux, fresh herbs
$160
Sides
stations built for 25 guests
Mac & Cheese
garlic, parmesan, panko
$80
Roasted Marinated Veggies
peppers, onions, shrooms, tomatoes
$70
Garden Salad
mixed greens, julienne carrots, cucumbers,
cherry tomatoes, balsamic vinaigrette
$55
Caesar Salad
romaine, parmesan, brioche croutons,
classic caesar dressing
$60
Grilled Asparagus
EVOO, balsamic reduction
$80
Cole Slaw
cabbage, carrots, red onion, cider vinegar, mayo
$55
Basmati Rice
long grain aromatic basmati rice
$55
Sweet Stations
dessert stations built for 25 guests
Banana Pudding
vanilla wafers & fresh whipped cream
$75
Chocolate Brownie
vanilla ice cream, chocolate sauce
$90
New York Cheesescake
made from scratch, to order
$90
Double Chocolate Chunk Cookies
made from scratch, to order
$75
Seasonal Pie
because who doesn't love pie?
Inquire to see what our baker is working on
$90