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Private Dining Menu

Hearty Mains
built to serve 25 guests per order


blackend chicken, andouille sausage, long grain rice, holy trinity
tony chachere's recipe


Pan Seared Atlantic Salmon

Whole grain mustard cream sauce


Creole Fried Chicken

buttermilk, hot sauce & pickle brined, expertly fried


London Broil

red wine borderlaise sauce


Chicken Picatta

bonless chicken breast, fresh lemon & caper cream sauce


New Orleans BBQ Shrimp

blackened chicken, smoked andouille,
long grain basmati rice


Crawfish Etouffee

Holy trinity, garlic, red roux, fresh herbs


stations built for 25  guests 

Mac & Cheese

garlic, parmesan, panko


Roasted Marinated Veggies

peppers, onions, shrooms, tomatoes


Garden Salad

mixed greens, julienne carrots, cucumbers, 
cherry tomatoes, balsamic vinaigrette


Caesar Salad

romaine, parmesan, brioche croutons,
classic caesar dressing


Grilled Asparagus

EVOO, balsamic reduction


Cole Slaw

cabbage, carrots, red onion, cider vinegar, mayo


Basmati Rice

 long grain aromatic basmati rice


Sweet Stations
dessert stations built for 25  guests 

Banana Pudding

vanilla wafers & fresh whipped cream


Chocolate Brownie

vanilla ice cream, chocolate sauce


New York Cheesescake

made from scratch, to order


Double Chocolate Chunk Cookies

made from scratch, to order


Seasonal Pie

because who doesn't love pie?
Inquire to see what our baker is working on