Private Dining Menu

Hearty Mains
built to serve 25 guests per order

Jambalaya

blackend chicken, andouille sausage, long grain rice, holy trinity
tony chachere's recipe

$160

Pan Seared Atlantic Salmon

Whole grain mustard cream sauce

$180

Creole Fried Chicken

buttermilk, hot sauce & pickle brined, expertly fried

$160

London Broil

red wine borderlaise sauce

$190

Chicken Picatta

bonless chicken breast, fresh lemon & caper cream sauce

$150

New Orleans BBQ Shrimp

blackened chicken, smoked andouille,
long grain basmati rice

$160

Crawfish Etouffee

Holy trinity, garlic, red roux, fresh herbs

$160

Sides
stations built for 25  guests 

Mac & Cheese

garlic, parmesan, panko

$80

Roasted Marinated Veggies

peppers, onions, shrooms, tomatoes

$70

Garden Salad

mixed greens, julienne carrots, cucumbers, 
cherry tomatoes, balsamic vinaigrette

$55

Caesar Salad

romaine, parmesan, brioche croutons,
classic caesar dressing

$60

Grilled Asparagus

EVOO, balsamic reduction

$80

Cole Slaw

cabbage, carrots, red onion, cider vinegar, mayo

$55

Basmati Rice

 long grain aromatic basmati rice

$55

Sweet Stations
dessert stations built for 25  guests 

Banana Pudding

vanilla wafers & fresh whipped cream

$75

Chocolate Brownie

vanilla ice cream, chocolate sauce

$90

New York Cheesescake

made from scratch, to order

$90

Double Chocolate Chunk Cookies

made from scratch, to order

$75

Seasonal Pie

because who doesn't love pie?
Inquire to see what our baker is working on

$90