PLATED

Our plated menus are offered for groups starting at 20 guests or more. Each tier includes 2 selections from our "Just Apps" menu to be served during a cocktail hour before sitting for dinner.

We offer our plated options in three tiers.

 

TIER I 

 

2 Courses and choice of 2 selections from our "Just Apps" menu. 

First Course | Choose one option

Mixed Green Salad
Cherry tomatoes, sliced cucumber, julienne carrots & balsamic vinaigrette.

Shrimp & Corn Chowder
Applewood smoked bacon, cream & scallion.

Second Course | Choose one option

Oven Roasted Chicken
Marsala cream sauce, roasted garlic Yukon mashed potatoes & sautéed spinach.

Seasonal Fresh Fish
White wine, tarragon & mustard cream sauce, roasted garlic Yukon mashed potatoes & sautéed spinach.




TIER II 

 

2 Courses and choice of 2 selections from our "Just Apps" menu.

First Course | Choose one option

Roasted Butternut Squash Soup
Creme fresh & chive points

Roasted Beet & Goat Cheese Salad
Arugula, spiced almonds & balsamic vinaigrette.


Second Course | Choose one option

Grilled Hanger Steak
Roasted garlic mashed potatoes & creamed spinach. Finished with herb compound butter & crispy onions.

Pan Seared Salmon
Creamed leek & roasted tomato quinoa, white wine & tarragon mustard cream sauce & grilled asparagus with lemon.

 




TIER III "The Duo"

 

 2 Courses and choice of 2 selections from  our "Just Apps" menu.

First Course | Choose one option

Mixed Green Salad Cherry tomatoes, sliced cucumber, julienne carrots & balsamic vinaigrette.

New England Clam Chowder
Middleneck clams & bacon.

 

Second Course

Duet of Petit Filet & Chesapeake Jumbo  Lump  Crab Cake

Bernaise sauce, grilled asparagus &  roasted  garlic Yukon gold mashed potatoes.

*These menus are representations of what our Chef has or would prepare but all menu items are subject to seasonal availability*




Dessert

We're currently offering Chef's selection of seasonal sweet bites, dessert bars and/or cup cakes complete with coffee & tea service. Our Chef's selection dessert option is $6/guest and can be served either family style at the table or as a large station. Coffee & tea service includes freshly ground Citavo brand coffee, Twinning's brand tea variety, fresh lemon, honey and all other accouterments.

Guests are permitted to bring desserts prepared elsewhere as well (IE cakes, cup cakes, etc...) however we do charge a "cake cutting" fee. Cake cutting fees are are $1/guest (minimum 20 guests). Temperature appropriate storage will be provided. At your desired time the cake (or other dessert item) will be presented to the guest(s) or honor then cut, plated and served buffet style. Candles, however, are not included.

Our Menu

 

For general inquiries contact  info@williamjeffreystavern.com

For Private Events contact  
events@williamjeffreystavern.com

For Band Booking contact  
bands@williamjeffreystavern.com

For The General Manager   logan@williamjeffreystavern.com

Hours

Monday - Friday: 
11AM - 2AM

Saturday & Sunday Brunch: 
10AM - 3PM

Saturday & Sunday Dinner:
3PM - 2AM

Late Night Menu Every Night
Sunday - Thursday:
10PM - Midnight

Friday & Saturday:
11PM - 1AM

Find Us

William Jeffrey's Tavern

2301 Columbia Pike Suite 101,

Arlington, VA 22204

Phone. (703) 746-6334


Parking

3 hour parking validation in the Siena Park Parking Garage.  Enter the Siena Park garage in the rear of the building from either Adams Street or S. Wayne Street. Metered & un-metered street parking is also available. Enter the Siena Park garage in the rear of the building from either Adams Street or S. Wayne Street. Metered & un-metered street parking is also available.

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