Choose up to 3 of the following selections:
Olive Tapenade | Southern Pimento Cheese | Sliced Hanger Steak & Horseradish Cream | Smoked Salmon & Goat Cheese.
Crunchy veggies served with your choice of house made dipping sauce. Blue Cheese | Ranch | Creamy Horseradish
Bite sized authentic Cuban sandwiches. These are generally passed.
House prepared traditional chick pea & tahini hummus,
Served with grilled pita, fresh cucumbers & carrots.
House cured crispy pork belly, corn tortillas, grilled pineapple relish & salsa verde. These are generally passed.
(Add $2.5/guest, minimum 25 guests)
Steamed and served hot with drawn butter & lemon
Flash fried & served rare with “Dynamite Sauce”. These are generally passed.
Hand Cut Kettle Chips & French Onion Dip
7 Layer Dip & Corn Tortilla Chips (Add 75¢/guest).
Poached and spiced shrimp served with cocktail sauce.
Choose from your choice of sauce: Sweet BBQ, Buffalo, Sriracha Honey or Honey Pepper. Served with Housemade Blue Cheese dressing & celery.
Dry rubbed, lager basted and grilled over open flame. Served with Green Goddess dipping sauce & celery.
Bluecheese slaw, house made B&B pickles & soft potato rolls.
House-corned beef, sauerkraut & Swiss cheese in crispy spring roll wrappers. Served with Thousand Island dipping sauce. These are generally passed.
Grilled angus beef burgers on brioche buns with lettuce, tomato, onion & pickle.
Hand ground bacon & beef paties, brioche buns, shredded iceberg, B&B pickles & WJT Special Sauce.
(Add $1/guest) Slowly smoked pork shoulder, North Carolina style BBQ sauce, celery seed slaw & potato buns.
(Add $2/guest) Jumbo lump crab cakes, housemade Cajun remoulade, celery seed slaw & potato buns.
(Add $1/guest) Thinly sliced roast beef, brioche buns, horseradish mayo & pickled red onion.