House Made Southern PImento Cheese
Sliced Hanger Steak & Horseradish Cream
Smoked Salmon & Whipped Goat Cheese
Olive Tapenade (Vegetarian)
Smoked pork shoulder, pit ham & house made Southern pimento cheese with B&B pickles & yellow mustard.
Classic Southern style deviled eggs with Duke's mayo.
Add our House Cured Pork Belly. $1..5
Flash fried & served with dynamite sauce & scallion. +$1.5
Grilled Chicken or Vegetarian
Grilled Steak +.5
Beer smoked bratwurst & smoked paprika. +.5
House corned beef, saurekraut & Swiss. Served with our special sauce for dipping. +$1
Crispy wonton, wakame, sriracha aioli & citrus soy glaze. +$2.5
Peanut hoisin, sesame & scallion. +$1
Lump crab meat, lemon & cream cheese. Crispy wonton & sweet chili grenadine. +$2
Kimchee slaw, crispy tortilla & roasted peanuts. +$1
House cured Atlantic salmon, hand cut fried potato chip, whipped goat cheese & dill. +$1
Traditional chick pea hummus with grilled pita, extra virgin olive oil & marinated olives.
Assortment of crunchy vegetables with your choice of our house made blue cheese dip or herb buttermilk ranch.
Choice of sauce: Buffalo, Sriracha Honey, BBQ or Honey Pepper. Served with our house made blue cheese and celery. +$1
Poached in beer, lemon Served with classic cocktail sauce & fresh lemon. +$1.5
House cured country ham, orange marmalade & fresh buttermilk biscuits. +$1.5
60/40 hand ground Certified Angus Beef & bacon patties, "LTO", house made pimento cheese & WJT special sauce on soft potato rolls. +$1.5
All beef option is available.
Carolina style BBQ sauce, celery seed slaw & house made B&B pickles on soft potato rolls. +$1.5
Chesapeake lump crab, Cajun remoulade & celery seed slaw on soft potato rolls. +$2.5
Lager basted & served with Green Goddess sauce. +$1
French onion & hand cut kettle chips.
7 Layer Dip & hand cut tortilla chips.
Fire roasted salsa rojo & hand cut tortilla chips.
Fresh shucked oysters on the half-shell, Alaskan crab leg clusters, spiced peel & eat shrimp & cold water lobster cocktail. Served with fresh lemon, mignonette, Louise sauce & classic cocktail sauce. Flat $300 per station.