Available Items
These items are available at your specified time.

Duck Two Ways $22.00 each
Pan seared 1/2 duck breast, braised cabbage confit duck leg & sweet potato dauphine cooked in natural duck jus topped with a apple cider glaze.

Braised Short Rib $22.00 each
Short rib braised in mireplox. Served with cauliflower risotto style and brocollini. Topped with a red wine demi sauce.

Steak Au Poivre $21.00 each
Grilled butcher's cut steak with mashed potatoes and wilted baby kale.Topped with a peppercorn brandy sauce.

Pan Seared Salmon $21.00 each
Seared salmon with crispy smashed red potatoes, crispy brussel sprouts in mustard aioli and pepita pesto.

Stuffed Bacon Wrapped Chicken $20.00 each
Fontina and herb stuffed airline chicken breast. Wrapped in applewood smoked bacon. Served with creamed leeks, maple roasted root veggies and apple cider lacquer.

Meatballs & Bucatini $19.00 each
Giant house made meatballs stuffed with fresh mozzarella with fresh bucatini, house made pomodora sauce and basil gremolata. Topped with fresh grated parmesan cheese and served with grilled ciabatta bread.