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Menu Departments > Wraps and Sandwiches

Wraps and Sandwiches

Available Items
These items are available at your specified time.

Doll It Up Griller $11.50 each
Chicken breast or veggie burger substitution available upon request. Served with shredded iceberg, tomato, red onion & dill pickle on a griddled brioche roll.

Tavern Burger $13.00 each
Hand-ground short rib & chuck blended burger patty seared on the flat-top. Red wine onion jam, melted gruyére cheese & a sunny egg on a griddled brioche bun with dijonnaise & arugula.

Buffalo Chicken Wrap $11.50 each
Buffalo dipped chicken tenders, iceberg lettuce, cherry tomatoes, celery hearts & house made blue cheese dressing.

Grilled Chicken Caprese $12.00 each
Balsamic mayo, fresh mozzarella, sliced tomato & basil chiffonade on crispy ciabatta.

Buttermilk Ranch Chicken Sandwich $12.50 each
Buttermilk soaked & fried chicken, house made roasted shallot ranch, shredded iceberg, sweet onion, pickles & tomato on a griddled brioche roll.

Carolina Style Pulled Pork Sandwich $12.50 each
Carolina BBQ sauce, celery seed slaw, house made bread & butter pickles & a griddled brioche roll.

B.A.L.T. $12.50 each
Heirloom tomatoes, hydro Bibb lettuce, sunny egg, fresh avocado, crispy applewood smoked bacon, smoked tomato aioli on King’s Hawaiian bread.

New Orleans Shrimp Po' Boy $12.50 each
Warm French baguette over flowing with fried rock shrimp. Cajun remoulade, dill pickle, sliced tomato & shredded iceberg.

Blackened Mahi Sandwich $12.50 each
Celery seed slaw, Old Bay kettle chips, pickles & Cajun remoulade on a griddled brioche roll.

Classic-ish Reuben $12.00 each
House made corned beef, melted Swiss & sauerkraut on griddled black Russian rye with WJT Special Sauce & dill pickle spear.

Southern Cubano $12.00 each
Smoked pork shoulder, country ham & pimento cheese pressed on Cuban bread with B&B pickles & yellow mustard.

Beer Cheese Brat Roll $11.50 each
Stachowski’s® German Beer Brat, house made beer cheese with Port City’s Optimal Wit, tobacco onions, sauerkraut & bacon on an icebox bun.